Thursday, 11 December 2014

Thursday, 11 December 2014 Agg
I'm so excited I finally got my wedding pictures from my photographer. I had a fall wedding this year and did my own wedding cake. The reception was at the Hart House at the University of Toronto. It has a nice rustic setting...

Thursday, 6 November 2014

Thursday, 6 November 2014 Agg
Fuzzy melons are awesome in taste and texture. It also absorbs flavour so when you cook it with meats, it becomes very flavourful. This is a very simple dish. The melon takes time to soften when cooking but length of time...

Sunday, 26 October 2014

Sunday, 26 October 2014 Agg
 Originally we were going to give 2 bottles of wine per person for wedding favours. One day my hubby had and idea and asked why don't we do cookies and wine. I wasn't too thrill with the idea since we already have all...

Monday, 20 October 2014

Monday, 20 October 2014 Agg
It's been a while since I posted since I was crazy busy with moving and the wedding. But I finally did something I want to post about (besides my wedding cake, I'll do that when I get the official pictures) This year we celebrated...

Monday, 1 September 2014

Monday, 1 September 2014 Agg
At my parent's house we cook Chinese food every weekday. Since we have all the Chinese seasoning on hand, cooking Chinese food is the easy way out. On weekends my brother and I like to mix things up sometimes if we're not feeling...

Monday, 11 August 2014

Monday, 11 August 2014 Agg
These ribs are one of my favourites to make. I love Maple Syrup. Ever since I got real maple syrup and tried cooking with it, I've been addicted to cooking with it. It's so good. I love it for my pancakes, but cooking with...

Thursday, 17 July 2014

Thursday, 17 July 2014 Agg
It's summer time and it's almost time to pick the July strawberries. Strawberries are not only yummy but they make great decorations for your cakes! You can make simple yet elegant designs all by slicing up strawberries and placing...

Thursday, 10 July 2014

Thursday, 10 July 2014 Agg
I'm so excited!! I just got a new book as my birthday present. It's Rose Levy Beranbaum's "The Bread Bible". I love her books. I have her 2 cake books and her pastry book. This adds nicely to my collection. I had a chance to...

Sunday, 8 June 2014

Sunday, 8 June 2014 Agg
This is a super easy pork spare rib dish to make. Great when you don't have time and you need to do other things. It's yummy and has a nice fruit sour taste that can help stimulate appetite. If you have an electric steamer, you...

Friday, 23 May 2014

Friday, 23 May 2014 Agg
So my brother picked me up from work the other day and when we were talking about what we're going to do on the weekend and what to buy at the grocery store, we somehow ended up at waffles. Luckily, I was able to borrow my friend's...

Friday, 9 May 2014

Friday, 9 May 2014 Agg
My recipe is adopted from pain de mie. The original recipe is in Chinese, I had to get my mom to translate it for me. I modified the method and a little bit of the ingredients to suit my taste. On the original website,...

Monday, 28 April 2014

Monday, 28 April 2014 Agg
Ah Spring. Time for new life, rain and allergies. I am allergic to some pollen and dust. It hits me bad in the spring and fall. I get stuffy nose and 10 years ago, there was no pill to address this. They only had allergy pills...

Friday, 11 April 2014

Friday, 11 April 2014 Agg
Extra Virgin Olive Oil (EVOO) is not only good for salads, but it's actually good for your skin! I only made this discovery a few years back and I wished I made it a long time ago to help my brother's skin problem. He has eczema...

Thursday, 3 April 2014

Thursday, 3 April 2014 Agg
 So you might have seen this in the supermarket and wondered what are they and how do you eat it. Some find dragon fruits tasteless but I find them sweet. They're also very easy to eat. Because the fruits are imported...

Friday, 28 March 2014

Friday, 28 March 2014 Agg
I love eating fish balls, squid balls, beef balls etc, but I was never very fond of eating fish paste by just cooking it as is. Even though fish balls is made from the paste, when the manufacturing companies make the balls, they...

Saturday, 22 March 2014

Saturday, 22 March 2014 Agg
The first day of spring has just past. Meaning it's about that time to start your seedlings indoors so you can be ready when frost disappears. I don't like gardening because of the weeds, so I try to grow things indoor. We have...

Sunday, 2 March 2014

Sunday, 2 March 2014 Agg
This is a super fast soup that you can make in less then 30 mins. It honestly only really needs the cream of corn, water and Fish Maw but at my house, we typically add a couple more items. What is Fish Maw (魚肚)? When I say the...

Monday, 3 February 2014

Monday, 3 February 2014 Agg
Happy Chinese New Year!!! Chinese New Year is a time for huge celebrations and family gatherings. In Asia, they have a week off and many people take additional time off to travel back to their home village to celebrate with...

Wednesday, 29 January 2014

Wednesday, 29 January 2014 Agg
Serving: 2-3 if it's the only dish Cooking time <10 mins Prep time <10 mins not including marinating time As always, if possible, marinate the meat in soy sauce, sugar and corn starch for a min of 15 mins before...

Thursday, 23 January 2014

Thursday, 23 January 2014 Agg
Since I decided to add Chinese cooking to the blog, I thought I better write a brief note about the cooking staples in my house. Why would I add Chinese dishes? It was because of my brother. When my brother heard about me learning...