Cranberry, Sunflower seeds and Flax Seed Bread

I've been baking bread from the Bread Bible ever since I got it. There's so many recipes to try but recently I've been playing around with the basic hearth bread recipe (page 305). What I like about this one is that it has that...

Pesto Chicken Baked in La Cloche

I've been having a lot of fun with the la cloche. I found that baking chicken in the la cloche actually helped keep the chicken moist. I had left over pesto sauce that we made an other day so I decided to use it on the chicken. I...

How to keep Celery Longer

I don't use celery very often in Chinese cooking and when I do, it's usually just 2-3 stalks at most per dish I make. So you can imagine if I buy celery, it'll stay in my fridge for a very long time. However if you just keep...