Sunday, 26 April 2015

Sunday, 26 April 2015 Agg
You don't normally see pork bone congee in the menu at congee restaurant because this is one of the ingredients you should cook with the congee from the start for the flavours to really meld together. You might ask, "why...

Monday, 20 April 2015

Monday, 20 April 2015 Agg
Congee (粥) is a rice dish that can be eaten at any time but it's a very common dish at breakfast, brunch and late night snack times. You can find it when you go yum cha (some people like to call it dim sum but dim sum actually...

Friday, 17 April 2015

Friday, 17 April 2015 Agg
Here's an other new flavour I tested. Chocolate. Yes, it's weird, I've baked for so long but never tried making a chocolate buttercream before.  It's actually so much easier then the fruity flavour creams I make that...

Saturday, 11 April 2015

Saturday, 11 April 2015 Agg
Dried Red Dates (紅棗) are commonly used in Chinese soups so it's always in the pantry. Besides soup, I like to make it into tea. I find it especially helpful after that time of month or when I feel light headed and I'm looking...

Saturday, 4 April 2015

Saturday, 4 April 2015 Agg
I love drinking green tea and eating green tea flavoured food. So I figured, why not make green tea buttercream? If you can make it into ice cream, you can definitely make it into buttercream. So, with my trusty matcha, I...