Monday, 26 October 2015

Monday, 26 October 2015 Agg
I had chicken that was over marinated because we left it marinated for way too long. So what to do with a salty chicken? Make congee with it :) Turned out it was a pretty awesome mistake. It made a weeks worth of breakfast...

Monday, 19 October 2015

Monday, 19 October 2015 Agg
The Chayote in the picture above is home grown so they might look a little different from store brought ones. This is an other one of those dishes where there are many different variations. The very basic of this dish...

Friday, 2 October 2015

Friday, 2 October 2015 Agg
This is one of those baked goods that's more forgiving and easy to make. All you need is a bowl and a fork and you can mix this by hand. It's fast, easy and yummy. And it freezes well. I use silicon modes to make bit size...