I love breakfast food and making big breakfasts
One time for a school project, my group mate made an awesome brunch for us to eat while we were working.
One of the brunch items was baked eggs with asparagus, peppers and some other veggies.
She baked them in muffin pans so they were nice bite size treats.
They were so good I had to try making it myself and it turned out to be really simple to make!
Honestly, it is basically an omelette but you bake it instead so the ingredients in it is very flexible.
Since I was only cooking for myself, I decided to try mine in the small Cast Iron Skillet I had and it turns out very nicely every time (make sure your cast iron is well seasoned before you try this!!)
This particular one I made was for a full meal. There was a side of baked homemade frieds :)
Bacon
Green Onion
Mushrooms
Celery
2 eggs (you can probably do 1 for 1 person but it'll depend on your pan size and you'll want to add some milk)
Shredded Cheddar Cheese
Cut all your ingredients into smaller pieces and cook them.
Preheat small conventional oven to 350 degree F
~Alternatively you can cook on stove top at slow heat so you do not burn the bottom~
Whip your eggs and add a pinch of salt and pepper to the eggs.
Pour eggs into your skillet
Top with Cheese
Honestly when I make these, I use any breakfast type of ingredients I find in my fridge that I would put in an omelette.
If you want to use muffin pan because you're making several of them for multiple people, it's the same process except you pour the eggs into the pan and then drop in the meat/veggie mixture.
Don't forget the cheese! Even if you're only going to put in a little bit, it is the secret ingredient that makes it so yummy! :)
Have a good brunch
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