Sunday, 29 March 2015

Sunday, 29 March 2015 Agg
The Green Living Show at the Toronto Metro Convention Centre just happened this weekend. I was lucky enough to have time to go and check it out. There was so much to see that I spent an entire day there looking at all the...

Friday, 27 March 2015

Friday, 27 March 2015 Agg
It was time to make a new flavour and add it to my collection of buttercream flavours. I personally love berries so I decided to try to make a raspberry Swiss buttercream. I used the same method I use for strawberries. Cook...

Saturday, 21 March 2015

Saturday, 21 March 2015 Agg
This is a super easy to make fried rice. Usually done in 15 mins, about the time it takes to cook the sausage. I like to use sweet sausages for this particular recipe but honestly you can use any meat when you make fried...

Monday, 16 March 2015

Monday, 16 March 2015 Agg
Chia Seeds were recently on sale so I decided to buy some to see what the fuss is all about. Honestly, it's hard to see the health benefits when you're just trying them out. I think you have to be committed to eating them...

Monday, 2 March 2015

Monday, 2 March 2015 Agg
In this dish, the pork and shrimp mixture nicely contrasts the softness of the tofu creating a very nice feel in your mouth when you eat it. It's not too complicated to make as long as you have minced pork on hand as the shrimp...