Quick and Easy Fried Rice with Sausage

This is a super easy to make fried rice. Usually done in 15 mins, about the time it takes to cook the sausage. I like to use sweet sausages for this particular recipe but honestly you can use any meat when you make fried rice. I just find sweet sausage to be very easy to use as it's full of flavour so there's less things you need to do when you need to cook something fast.

Trick to cooking good fried rice is using day old rice. After the rice has been cooked and been in the fridge for a day, it's at a good dry level that makes it perfect for fried rice.

Quick and Easy Fried Rice with Sausage

Makes about 7 bowls of rice Prep time: 10 mins cook time: 10 mins

Ingredients

• cooked rice - 3 rice cooker cups when uncooked rice
• 400g of Sausage (I use Chinese Red Sausage or Sweet Longaniza)
• 2-3 Green Onions
• 2 Eggs
• Soy Sauce
• 1 tsp minced garlic
• 1/2 tbsp oil

Directions

1. Start to heat up the pan
2. While the wok is heating, cut the sausage into bite size pieces.
3. The pan should be hot by the time you're done cutting, add the oil and the garlic to the wok. Then add the sausage you just cut up.
4. While the sausage is cooking, dice up the green onion
5. Stir the sausage around so it cooks evenly and scramble the eggs in a bowl.
6. When the sausage is done cooking, mix in the rice and stir around. The rice will change colour due to the sausage. Add a touch of Soy Sauce. I usually pour straight from the bottle and make a circle around the pan.
7. Once it's well mixed and the rice is all warmed up, mix in the green onion.
8. Make a hole in the middle and pour in the scrambled egg.
9. Let it cook a little bit before mixing the rice into egg

And you're done :)

Simple, fast and tasty.

Categories: Chinese, Eggs, Pork