This is probably one of my favourite noodles.
I always ordered it when we went to yum cha as a kid.
It's so easy to make that anyone can make it at home!
It's also very versatile. Add in additional things like meat and more veggies to make it a complete meal.
Bean Sprouts Noodle
Ingredients
- 400g Bean Sprouts
- 2 Green Onion
- 1 Yellow Onion
- Noodles - Depends on the size, I used 6 150g dried noodles in the picture.
- 1 tsp garlic
- 1-2 tbsp Soy Sauce (to taste)
- White pepper powder (optional to taste)
- Meat (optional)
Directions
- In a pot, add some water, set temperature to high and boil the water.
- Wash the Bean Sprouts in a tub of water. Get rid of anything that's mushy and limpy.
- Your water should be boiling by now. Add your noodles into the pot and stir. Cook until 80-90% cooked.
- While the noodle is cooking, wash your green onions and cut into 2 inch strips.
- Cut your yellow onion into strips as well.
- Your noodles should be done by now, pour the noodles into a metal strainer to strain the water.
- Let it sit there and drain as much liquid as possible so you're not bringing it over when you add the noodle to the wok.
- In a wok, set the heat on medium and let the wok heat up. Cook the garlick, yellow onion, white part of the green onion and bean sprouts.
- Bean sprouts are cooked when they are translucent.When most of the bean sprouts are translucent, add in the noodles.
- Mix the noodle well with the rest of the items in the wok. Pour the Soy Sauce in a circle pattern around the wok and noodles. Mix well.
- Pepper is optional so you can add this after to your own plate if you like.
And you're done!!
Tip: If you want to add meat to make this a complete meal, cook the meat at the beginning and then remove it before you cook the rest so it doesn't become too tough. Add it back into the dish once the noodles is done cooking.
Tip 2: You can add more if you like more bean Sprouts. I normally add more then what's listed just because I love my veggies!
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